Tailored Drink Pairings.
Infinite Views.
The Loupe Lounge has been thoughtfully reimagined to bring you limited-edition menus each Loupe season – all upon the world’s first and only revolving glass floor to bring your night out to new heights. Your prepaid reservation includes VIP entry, a preselected multi-course culinary Tower, three craft cocktails (additional drinks and sides available for purchase) and dessert.
Hungry for more views? Enjoy access to the upper level and observation deck after your Loupe Lounge experience concludes.
The 23/24 Loupe Lounge Season
- Decide on a multi-course Tower for you and your guests
- Use our partner Tock to choose your date and time
- Select a multi-course Tower for each guest
- Pre-pay to reserve, then get excited for your VIP experience!
The Loupe Lounge is a 21+ experience.
VIP FROM THE GROUND UP (AND UP AND UP)
Skip the lines with an exclusive entrance, check-in, and VIP elevator just for Loupe Lounge guests. Once you’re at the top, your concierge will dial in your experience with three included cocktails customized to your Tower selection. Don’t come back down to Earth just yet! After enjoying your multi-course Tower, your included Lunar Orbiter dessert finishes the night with liquid nitrogen surrounding housemade macaroons.
ADD-ON VALET PARKING AVAILABLE
CHOOSE YOUR TOWER
When you reserve your table, select one Tower for each guest. Every Tower includes multiple courses and dessert, plus three craft cocktails thoughtfully paired with your culinary journey.
TAILORED DRINK PAIRINGS
Our team of world-class mixologists will tailor your experience with craft cocktails that uniquely complement your Tower selection and taste preferences.
A gazpacho-style drink featuring savory-infused mezcal, watermelon, cucumber and calamansi to deliver both flavor and viscosity fit for a vegetarian (or vegetable-appreciating) queen, king, royal et al.
Breathe in. Look out. Sip this gin, vermouth, clarified pea juice, chamomile kumquat syrup, egg white and salted egg yolk amalgamation. Not everyone will understand these surprisingly harmonious flavors, but then again, not everyone gets to experience such great heights.
Vodka, heirloom tomato and peach water topped with pistachio oil create a light, nutty, sophisticated experience in multilayered symphony.
The gin martini’s 2023 glow-up featuring lemon olive oil spheres reminiscent of bubble tea boba, suspended in a classic martini with a twist.
A complimentary upgrade to first class, this Aperol spritz flies with Laurent Perrier and a citrus bubble reminiscent of sunrises over the cascade mountains. Go ahead, sip the opulence. She lives for it.
Concocted specifically for the A5 tartare, this nitro vodka martini features pickled vegetables and a wagyu fat snow prepared tableside. One sip and you’ll achieve a level of exquisite exhilaration one could only previously achieve by summiting the mountain herself.
Truffled cognac joins cacao-nib infused rum, and WhistlePig 15yr Rye in an elegant evolution of the Manhattan smoked right at your table, fit for an elevated experience atop Seattle’s empire.
No mission necessary to enjoy this gin and vodka based cocktail, combining elements of lemon and lobster butter for an elevated tastebud experience even secret british spies would have trouble keeping to themselves.
An earthy tequila cocktail made with beets, ube, agave, curry, and sumac foam, finished with a porcini powder. Rooted in root vegetables, this drink will keep you grounded even when you’re 500 feet up.
A delicate balance of matcha, green tea gin, passionfruit and yuzu citrus light up the senses in an ode to Japanese flavors and the emerald city all around us.
Ten to One rum dances with a mango, cucumber and aloe emulsion that works double time as a palate cleanser to the richness of the oysters, as well as complementing its natural citrus.
Harissa and Ras el Hanout wake up the senses as bone marrow mezcal and blood orange smooth out this orchestral arrangement of flavors that will make you sing ¡qué bueno!
