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Coconut yogurt tzatziki, sunflower agave crumb
Curried giardinera wrapped in a crispy labanese pita
Tahini sauce, topped with pickled mustard seeds
White bean puree, salsa verde, preserved lemon, toasted shaved alomnds
Celery root puree, crispy sunchokes, pickled onion, microgreens, porcini-kombu demi-glace
Elderflower mousse, seasonal fruit compote, lemon chiffon cake, chocolate hazelnut crumble
