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Loupe Lounge
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The Butcher

A showcase of rich, expressive flavors for the meat connoisseur.

First Course

Beef Tartar 

Egg custard in pani puri

Mishima Reserve Wagyu

Truffled potato salad, Belgian caviar

Second Course

Mishima Reserve Beef Katsu

Cabbage slaw

Smoked Kurobuta Pork Belly 

Pine nuts, feta cheese, sundried tomato butter 

Anderson Ranch Lamb Chops

Yakima peach gastrique, guanciale gremolata

Dessert

Lunar Orbiter

Elderflower mousse, seasonal fruit compote, lemon chiffon cake, chocolate hazelnut crumble

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