Cocktails

YAKIMA PEACH BELLINI 
Giffard’s peach liqueur and our peach purée rise together in a glass of golden bubbles, the perfect way to toast a morning 500 feet above Seattle. 

SEA-ESPRESSO MARTINI 
Made with vodka, Sheringham Coffee Liqueur, Meletti Cioccolato, fresh espresso (of course), a touch of demerara and finished with Hennessy, this silky martini is almost as eye-opening as the views around you. That’s that sea-espresso! 

SEASIDE BLOODY MARY 
Vodka and herb-infused tomato juice awaken the senses with a whisper of Harissa spice. Savory, balanced, bold; the perfect drink to enjoy while overlooking the Puget Sound.

MERRY MANGO MIMOSA 
Sparkling wine, mango puree, and a hint of orange juice create a tropical twist on the classic mimosa. Sweet, bright, and impossibly cheerful, like the rare winter ray of Seattle sunshine. 

BOTANICAL FULL MOON 
An herbaceous, botanical, citrus vodka-based chorus of passion fruit, agave, calamansi, NA spirit Wilderton Lustre, topped with hibiscus dry soda, will have you singing in the rain (or shine, but probably rain).