First Course

Choose one of the following: 

ELLENOS YOGURT PARFAIT   (vg, gf, v & df options)
Topped with fresh berries and almond granola 

CHALLAH BREAD FRENCH TOAST (vg)
Coated in crispy cornflakes topped with a tantalizing orange zest marscapone

SALMON AVOCADO TOAST (df, vg, gf & v options)
Mixed greens with champagne vinaigrette, cherry tomatoes topped with salt cured salmon lox

FRY LEG SALAD
Corn vinaigrette with mixed greens and dungeness crab legs