Entrees

Each table will receive crispy old school hash browns with ketchup pearls

Choose one of the following: 

FALAFEL BENEDICT (v, df, gf)
Tahini sauce, heirloom tomato, curried giardiniera, vegan scrambled eggs 
(vg option)

BUTTERMILK CHICKEN & WAFFLES 
Served with a side of bourbon syrup

DUNGENESS CRAB CAKE BENEDICT  
Poached egg, brown butter hollandaise, preserved lemon slaw, on top of crispy hash browns

SEATTLE LOCO MOCO (gf)
Wagyu rib-eye sitting on crispy hash browns topped with a truffle mushroom gravy and a fried egg

OMELET YOUR WAY 
Select up to 3
Scarmorza cheese, Spinach, Red Bell Pepper, Mushroom, Sausage 
(vg optional)

DESSERT

SIGNATURE LUNAR ORBITER  (vg)
Elderflower mousse, seasonal fruit compote center, with a dark chocolate feuilletine crust and hazelnuts

MT RAINIER MOLTEN LAVA CAKE (v, gf)
A creamy dark chocolate ganache center with a huckleberry compote