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Price Per Guest

Space Cowboy Whiskey Flight | 175

Sip a flight of America's most awarded aged rye whiskies, WhistlePig. Orbit around with American Kobe beef – grilled and tartar, foie gras, and venison tenderloin.

Bubbles Up Top | 175

Reach the height of elegance with Laurent-Perrier Cuvee Rose. Paired with massive prawns, Dungeness crab and Kushi oysters along with Ahi Tuna tacos. Finish off the night with a decadent chocolate dessert for two.

Nitrogen Theory Cocktail Flight | 150

Blast off with mesmerizing comet tail caviar. Enjoy three craft cocktails made tableside. Paired with local cheeses, charcuterie, and assorted accoutrements. Finish the evening with a decadent chocolate whiskey milkshake.

Pop a Cork with Brandi Carlile's XOBC Cellars | 85

Enjoy a bottle of sparkling rosé from Brandi Carlile's XOBC Cellars (half bottle for single dinners) paired with local cheese and charcuterie, waygu beef sliders, truffle fries, and assorted French Macarons.


Savory and Sweet

Hand Cut Truffle Fries | 15

dungennes crab, truffled egg remoulade

Emmer Farro Arancini | 9

castelvetrano olive tapenade, aioli

Charcuterie | 45 (serves two)

spheres of market cheeses, pork rillettes, saucisson sec, jamón serrano, apple mostarda, pistachio butter

Marinated Olives | 8

zested citrus, fresh herbs

Wagyu Sliders | 16

american wagyu beef, beecher’s cheddar, heirloom tomato, crispy shallots, mama lil’s aioli

Foie Gras | 16

Challah French Toast, Persimmon Fig Jam

Interplanetary Cheese | 14

spheres of market cheeses, accompanied with a selection of olives and peppers

Lunar Orbiter 2.0 | 25

dark chocolate ganache, vanilla meringue, macarons

Space Craft


Ground Control

Kur Gin, Aleppo pepper infused honey, lemon juice

Wrath of Neptune

Old forrester bourbon, clarified blood orange juice, cranberry juice, spiced syrup

We Have Liftoff

Chamomile Tequila, passion fruit, pineapple, cinnamon agave syrup

Orbit a While


Lunar Calendar

Smoked pineapple and jalapeno infused tequila, lime, agave

Swine in Space

WhistlePig PiggyBack 6yr Rye, house made baking spice, simple syrup, aromatic bitters

Solar Winds

Earl grey tea infused vodka, bergamot, simple syrup

Rocket Man

Ten to one white rum, acidified pineapple juice, kalamansi syrup, coconut cream

Prepare for Re-entry

WhistlePig ‘PiggyBack’ Rye, Mexican hot chocolate

Served hot

Available Friday-Sunday

Blast Off

Crop pumpkin vodka, Meletti Chocolate, Amaro Montenegro, Coffee Served hot

Whiskey| Bourbon

WhistlePig 10 Year | 40

WhistlePig 12 Yr | 50

WhistlePig 15 Yr | 65

WhistlePig 18 Yr | 80

WhistlePig Boss Hog 8 | 95

Red Breast 27 Yr | 85

Woodinville Bourbon | 25

Knob Creek | 20

Redemption Rye | 20

Maker's Mark | 17


Big Gin | 17

Kur Gin | 20

Hendricks | 17

Bombay Sapphire | 17

Bombay Dry Gin | 15


Centenario 12 Yr | 20

Bacardi Silver | 17

Kraken Rum | 17


Chopin Reserve | 25

Grey Goose | 20

Skybound | 17


Clase Azul Plata | 45

Clase Azul Reposado | 45

Clase Azul Anejo | 95

Clase Azul Gold | 95

Clase Azul Ultra | 225

Patron Silver | 22


Glass | Bottle

Sparkman Cellars 'As You Wish' Sauvignon Blanc | 14/64

Columbia Valley, WA

Gorman 'Devil Makes Three' Cabernet Sauvignon | 14

Columbia Valley, WA

Sparkman 'Darkness' Syrah | 75

Yakima Valley, WA

Armand de Brignac Ace of Spades Rosé | 550

Champagne, FR

Armand De Brignac Ace of Spades | 450

Champagne, FR

Dom Perignon 2010 | 300

Champagne, FR

Laurent-Perrier Rose | 30/150

Champagne, FR

Laurent-Perrier La Cuvee Brut | 21/85

Champagne, FR

Benton Lane Pinot Noir 2020 | 17

Willamette Valley, OR


Stoup 'Space Garden' IPA | 13

Seattle, WA

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Orbit remastered at the Space Needle

Rotating between innovation, mixology and culinary artistry, The Loupe offers sips and tastes of the Pacific Northwest on the world’s first rotating glass floor.