Champagne by the Glass

Laurent-Perrier La Cuvee Brut | 21/85

Champagne, FR

Laurent-Perrier Rose | 30/150

Champagne, FR

XOBC Proud Sparkling Rosé | 12

Walla Walla ,Washington

Premium Bottles

Armand De Brignac Ace of Spades | 450

Champagne, FR

Armand de Brignac Ace of Spades Rosé | 550

Champagne, FR

Louis Roederer, Cristal 2007 | 400

Champagne, FR

Laurent-Perrier Grand Siecle | 250

Champagne, FR

Veuve Clicquot Brut, NV | 21/105

Champagne, FR

Savory Bites

Charcuterie | 45 (serves two)

spheres of market cheeses, pork rillettes, saucisson sec, jamón serrano, marinated olives, gigante beans, apple mostarda, pistachio butter

Wagyu Sliders | 15

american wagyu beef, beecher’s cheddar, heirloom tomato, crispy shallots, mama lil’s aioli

Hand Cut Truffle Fries | 13

dungennes crab, deviled egg

Interplanetary Cheese | 14

spheres of market cheeses, accompanied with a selection of olives and peppers

Whiskey/Bourbon

WhistlePig Boss Hog 8 | 95

WhistlePig 18 Yr | 69

WhistlePig 15 Yr | 59

Red Breast 27 Yr | 65

Woodinville Bourbon | 25

Woodinville Rye | 25

Willett Reserve | 25

Vodka

Chopin Reserve | 25

Gin

Big Gin | 17

Kur Gin | 20

Hendricks | 17

Rum

Centenario 12 Yr | 20

Bacardi Silver | 17

Kraken Rum | 17

Tequila

Clase Azul Plata | 45

Clase Azul Reposado | 45

Clase Azul Anejo | 95

Clase Azul Gold | 95

Clase Azul Ultra | 225

Patron Silver | 22

Deleon Reposado | 25

Cognac

Louis XIII | 300

Hennesy XO | 75

Hennesy VSOP | 25

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