Packages
Price Per Guest
Space Cowboy Whiskey Flight | 175
Sip a flight of America's most awarded aged rye whiskies, WhistlePig. Orbit around with American Kobe beef – grilled and tartar, foie gras, and venison tenderloin.
Bubbles Up Top | 175
Reach the height of elegance with Laurent-Perrier Cuvee Rose. Paired with massive prawns, Dungeness crab and Kushi oysters along with Ahi Tuna tacos. Finish off the night with a decadent chocolate dessert for two.
Nitrogen Theory Cocktail Flight | 150
Blast off with mesmerizing comet tail caviar. Enjoy three craft cocktails made tableside. Paired with local cheeses, charcuterie, and assorted accoutrements. Finish the evening with a decadent chocolate whiskey milkshake.
Pop a Cork with Brandi Carlile's XOBC Cellars | 85
Enjoy a bottle of sparkling rosé from Brandi Carlile's XOBC Cellars (half bottle for single dinners) paired with local cheese and charcuterie, waygu beef sliders, truffle fries, and assorted French Macarons.
Bites
Savory and Sweet
Hand Cut Truffle Fries | 13
dungennes crab, deviled egg
Emmer Farro Arancini | 9
castelvetrano olive tapenade, aioli
Charcuterie | 45 (serves two)
spheres of market cheeses, pork rillettes, saucisson sec, jamón serrano, marinated olives, gigante beans, apple mostarda, pistachio butter
Marinated Olives | 8
zested citrus, fresh herbs
Wagyu Sliders | 15
american wagyu beef, beecher’s cheddar, heirloom tomato, crispy shallots, mama lil’s aioli
Foie Gras | 16
roasted sesame powder, black truffle fudge, pulled sugar
Interplanetary Cheese | 14
spheres of market cheeses, accompanied with a selection of olives and peppers
Lunar Orbiter 2.0 | 16
dark chocolate ganache, vanilla meringue, macarons
Space Craft
25
Ground Control
Kur Gin, Aleppo pepper infused honey, lemon juice
Wrath of Neptune
Old forrester bourbon, clarified blood orange juice, cranberry juice, spiced syrup
We Have Liftoff
Chamomile Tequila, passion fruit, pineapple, cinnamon agave syrup
Orbit a While
20
Lunar Calendar
Smoked pineapple and jalapeno infused tequila, lime, agave
Swine in Space
Cereal infused rye, house made simple syrup, maple bitters
Solar Winds
Earl grey tea infused vodka, bergamot, simple syrup
Rocket Man
Ten to one white rum, acidified pineapple juice, kalamansi syrup, coconut cream
Prepare for Re-entry
WhistlePig ‘PiggyBack’ Rye, Mexican hot chocolate
Served hot
Available Friday-Sunday
Blast Off
Crop pumpkin vodka, Meletti Chocolate, Amaro Montenegro, Coffee Served hot
Whiskey| Bourbon
WhistlePig 10 Year | 40
WhistlePig 12 Yr | 50
WhistlePig 15 Yr | 65
WhistlePig 18 Yr | 80
WhistlePig Boss Hog 8 | 95
Red Breast 27 Yr | 85
Woodinville Bourbon | 25
Knob Creek | 20
Redemption Rye | 20
Maker's Mark | 17
Gin
Big Gin | 17
Kur Gin | 20
Hendricks | 17
Bombay Sapphire | 17
Bombay Dry Gin | 15
Rum
Centenario 12 Yr | 20
Bacardi Silver | 17
Kraken Rum | 17
Vodka
Chopin Reserve | 25
Grey Goose | 20
Skybound | 17
Tequila
Clase Azul Plata | 45
Clase Azul Reposado | 45
Clase Azul Anejo | 95
Clase Azul Gold | 95
Clase Azul Ultra | 225
Patron Silver | 22
Wine
Glass | Bottle
Sparkman Cellars 'As You Wish' Sauvignon Blanc | 14/64
Columbia Valley, WA
Megan Anne, Pinot Noir, 2017 | 18/80
Willamette Valley, OR
Gorman 'Devil Makes Three' Cabernet Sauvignon | 14
Columbia Valley, WA
Sparkman 'Darkness' Syrah | 75
Yakima Valley, WA
Armand de Brignac Ace of Spades Rosé | 550
Champagne, FR
Armand De Brignac Ace of Spades | 450
Champagne, FR
Dom Perignon 2010 | 300
Champagne, FR
Laurent-Perrier Rose | 30/150
Champagne, FR
Laurent-Perrier La Cuvee Brut | 21/85
Champagne, FR
Beer
Stoup 'Space Garden' IPA | 13
Seattle, WA
Rotating between innovation, mixology and culinary artistry, The Loupe offers sips and tastes of the Pacific Northwest on the world’s first rotating glass floor.
