Price Per Guest

Space Cowboy | 250

Explore bold flavors of future Americana. Among the world’s most awarded ryes, sip a flight of WhistlePig aged 15, 18, and the famed Boss Hog served side-by-side-by-side. The whiskies are paired with American Eye of Rib beef tartar, foie gras, and venison tenderloin. Savor smoked Snake River Farms Wagyu Ribeye and conclude the evening decadent dark chocolate cake with WhistlePig syrup.

Nitrogen Theory | 205

Experiment with the unexpected. Watch in wonder as we craft three iconic cocktails — Paper Plane, T-Minus Negroni, and Mission To Mars — at your table, paired with Charcuterie Towers. Complete the equation with tableside nitro Irish whiskey milkshakes.

Space Craft


Sea Smoke

michter's rye, carpano antica vermouth, agnostura, smoke

T-Minus Negroni

wildwood kur gin, campari, carpano antica, grapefruit peel, liquid nitrogen launch

Mission to Mars

reposado tequila, amaretto, orange liquor, lime, lavender bitters

Orbit a While


Cloud Walk

redemption bourbon, cognac park pineau des charentes, simple syrup, lemon juice, egg white, angostura


maison surrenne cognac, orange liquor, white rum, velvet falernum, lemon juice

Citrus Spin

big gin, carpano antica, velvet falernum, orange juice, orange bitters

Double Agent

sipsmith gin, grey goose vodka, lillet

Full Rotation

big gin, genepy, maraschino liqueur, lime

Smoked Boulvardier

redemption rye, drapo vermouth, agnostura, smoke

Clear Skies

junmai daiginjo sake, vodka, maraschino liqueur, maldon salt

Questions about ingredients?
Explore our glossary of ingredient definitions and terms.
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Twists & Classics



amaro montenegro, silver tequila, lime

Black Hole Sun

cranberry infused Timberline vodka, orange liquor, lime juice, charcoal powder, cranberry

Emerald City

green chartreuse, white rum, lime juice, velvet falernum

Yuzu to Major Tom

big gin, yuzu juice, soda, simple syrup

Mission to Mars

reposado tequila, amaretto, orange liquor, lime, lavender bitters

Supersonic Gin and Tonic

choose your launchpad

Old Fashioned

redemption bourbon and rye, simple syrup, orange bitters


centenario 12 year rum, aperol, pineapple juice, lime juice, simple syrup


buffalo trace bourbon, carpano antica, agnostura


Savory and Sweet

Hand Cut Truffle Fries | 15

dungeness crab deviled eggs

Emmer Farro Arancini | 9

castelvetrano olive tapenade, aioli

Charcuterie | 45 (serves two)

spheres of market cheeses, pork rillettes, saucisson sec, jamón serrano, marinated olives, gigante beans, apple mostarda, pistachio butter

Marinated Olives | 8

zested citrus, fresh herbs

Wagyu Sliders | 15

american wagyu beef, beecher’s cheddar, heirloom tomato, crispy shallots, mama lil’s aioli

Dungeness Crab Cakes | 17

smoked salmon and cornichon remoulade

Foie Gras | 16

roasted sesame powder, black truffle fudge, pulled sugar

Interplanetary Cheese | 14

spheres of market cheeses

Lunar Orbiter 2.0 | 16

dark chocolate ganache, market fruit, vanilla meringue, macarons


Glass | Bottle

Laurent-Perrier La Cuvee Brut21/85

Champagne, FR

Sparkman Cellars 'As You Wish' Sauvignon Blanc14/64

Columbia Valley, WA

Sparkman Cellars ‘Lumière’ Chardonnay, 201815/64

Columbia Valley, WA

Megan Anne, Pinot Noir, 201718/80

Willamette Valley, OR

Gorman 'Devil Makes Three' Cabernet Sauvignon14/60

Columbia Valley, WA

Sparkman 'Darkness' Syrah75

Yakima Valley, WA

Sparkman 'Evermore' Cabernet Sauvignon115

Columbia Valley, WA

Armand de Brignac Ace of Spades Rose550

Champagne, FR

Armand De Brignac Ace of Spades450

Champagne, FR

Dom Perignon 2010300

Champagne, FR

Louis Roederer, Cristal 2007400

Champagne, FR

Krug Champagne395

Champagne, FR

Laurent-Perrier Rose30/150

Champagne, FR

Laurent-Perrier, Harmony, Demi Sec, NV95

Champagne, FR

Laurent-Perrier Grand Siecle250

Champagne, FR

Zero Gravity


Nebulosa | 16

sierra morena dorado, dry vermouth, lillet, orange bitters

East Meets West | 12

hibiscus, vanilla, orange, szechuan tincture

Galaxia | 16

hidalgo la gitana en rama, amaro montenegro

*Some Like It Tart | 12

Lemon juice, simple syrup, tamarind cordial, black pepper, soda

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Rotating between innovation, mixology and culinary artistry, The Loupe offers sips and tastes of the Pacific Northwest on the world’s first rotating glass floor.

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