Nitrogen Theory | 207
Experiment with the unexpected. Watch in wonder as we craft three iconic cocktails — Sea Smoke, T-Minus Negroni, and Mission To Mars — at your table, paired with Charcuterie Towers. Complete the equation with tableside nitro Irish whiskey milkshakes.
Rosé Rising | 207
Inventive flavors from both sides of the Pacific. Pop a bottle of Laurent-Perrier Cuvée Rosé and raise a glass these inventive pairings: sushi tacos, Pacific seafood tower featuring Kusshi oysters, and strawberry shortcake (matcha cream, berry macaron).
Space Cowboy | 240
Explore bold flavors of future Americana. Sip a flight of Whistle Pig whiskey aged 10 and 12 years, plus their signature Boss Hog, served side-by-side-by-side. Savor American Wagyu Gold ribeye, and mix it up with a sweet & savory foie gras mochi ice cream.
Toast the Night | 417
Uncork a bottle of Dom Perignon vintage champagne, and let the world revolve around you. Celebrate with Belgian caviar, a Pacific Northwest oyster tower, and smoked salmon cornets. Top off the occasion with our signature Lunar Orbiter. Priced per couple.
Rotating between innovation, mixology and culinary artistry, The Loupe offers sips and tastes of the Pacific Northwest on the world’s first rotating glass floor.