Price Per Guest

Space Cowboy | 200

Sip a flight of America's most awarded rye whiskies - WhistlePig. Beginning with a smoked rye caviar, then 10yr, 12yr, and 15yr. Paired with American eye of rib beef tartar, foie gras, Snake River Farms ribeye and venison tenderloin. Conclude the evening with a decadent dark chocolate cake with WhistlePig syrup.

Nitrogen Theory | 200

Watch in wonder as we craft three iconic cocktails - Ground Control, Wrath of Neptune, and We Have Liftoff - at your table. Complete the equation with whiskey milkshakes as you revolve around the city. Paired with local cheese and charcuterie.


Savory and Sweet

Hand Cut Truffle Fries | 13

dungennes crab, deviled egg

Emmer Farro Arancini | 9

castelvetrano olive tapenade, aioli

Charcuterie | 45 (serves two)

spheres of market cheeses, pork rillettes, saucisson sec, jamón serrano, marinated olives, gigante beans, apple mostarda, pistachio butter

Marinated Olives | 8

zested citrus, fresh herbs

Wagyu Sliders | 15

american wagyu beef, beecher’s cheddar, heirloom tomato, crispy shallots, mama lil’s aioli

Foie Gras | 16

roasted sesame powder, black truffle fudge, pulled sugar

Interplanetary Cheese | 14

spheres of market cheeses, accompanied with a selection of olives and peppers

Lunar Orbiter 2.0 | 16

dark chocolate ganache, vanilla meringue, macarons

Space Craft


Ground Control

Kur Gin, Aleppo pepper infused honey, lemon juice

Wrath of Neptune

Heavensake sake, cucumber juice, yuzu, dashi syrup, mirin, sesame oil

We Have Liftoff

Chamomile Tequila, passion fruit, pineapple, cinnamon agave syrup

Orbit a While


Lunar Calendar

Smoked pineapple and jalapeno infused tequila, lime, agave

Swine in Space

Cereal infused rye, house made simple syrup, maple bitters

Solar Winds

Earl grey tea infused vodka, bergamot, simple syrup

Mai Tai

Puerto Rican rum, lemon, orange, apple, cherry, orgeat

Follow the Stars

Tahitian rum, orange, pineapple, vanilla, kalamansi, bitters

Rocket Man

Ten to one white rum, acidified pineapple juice, kalamansi syrup, coconut cream

Whiskey| Bourbon

WhistlePig 10 Year | 30

WhistlePig 12 Yr | 40

WhistlePig 15 Yr | 59

WhistlePig 18 Yr | 69

WhistlePig Boss Hog 8 | 95

Red Breast 27 Yr | 65

Woodinville Bourbon | 25

Knob Creek | 20

Redemption Rye | 20

Maker's Mark | 17


Big Gin | 17

Kur Gin | 20

Hendricks | 17

Bombay Sapphire | 17

Bombay Dry Gin | 15


Centenario 12 Yr | 20

Bacardi Silver | 17

Kraken Rum | 17


Chopin Reserve | 25

Grey Goose | 20

Skybound | 17


Clase Azul Plata | 45

Clase Azul Reposado | 45

Clase Azul Anejo | 95

Clase Azul Gold | 95

Clase Azul Ultra | 225

Patron Silver | 22


Glass | Bottle

Sparkman Cellars 'As You Wish' Sauvignon Blanc | 14/64

Columbia Valley, WA

Megan Anne, Pinot Noir, 2017 | 18/80

Willamette Valley, OR

Gorman 'Devil Makes Three' Cabernet Sauvignon | 14

Columbia Valley, WA

Sparkman 'Darkness' Syrah | 75

Yakima Valley, WA

Armand de Brignac Ace of Spades Rosé | 550

Champagne, FR

Armand De Brignac Ace of Spades | 450

Champagne, FR

Dom Perignon 2010 | 300

Champagne, FR

Laurent-Perrier Rose | 30/150

Champagne, FR

Laurent-Perrier La Cuvee Brut | 21/85

Champagne, FR


Stoup 'Space Garden' IPA | 13

Seattle, WA

Space Needle IPA | 11

Pike Brewing Pilsner | 11

Seattle, WA

Seattle Cider Honeycrisp | 12

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Rotating between innovation, mixology and culinary artistry, The Loupe offers sips and tastes of the Pacific Northwest on the world’s first rotating glass floor.

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