Dinner Menu

Our Executive Chef creates exclusive and signature dishes that bring his passion to your table—and the smile from your waitperson comes at no extra charge. Complement your meal with a selection from our exclusive wines.

appetizers

Prawn Martini 17.00
Wild gulf prawns, Absolut vodka cocktail sauce

Manila Clams 14.00
Steamed with pancetta, shallots and white wine

Pecan Crusted Artisan Goat Cheese 14.00
Warmed Cypress Grove Chevre, Cabernet Blackberry syrup, arugula basil salad

Washington Dungeness Crab Cakes 17.00
Washington apple slaw, herb rémoulade

Prosciutto Wrapped Beecher’s Flagship Cheese 14.00
Frissee, Holmquist Farms hazelnut oil, pear vinaigrette, rosemary crostini

*Snake River Farm All–Natural American Kobe Beef Carpaccio 18.00
Thinly sliced, peppercorns, capers, fennel and Parmigiano Reggiano

Caramelized Onion and Blue Cheese Tart 12.00
Rogue Creamery Blue Cheese, Black Figs, and Riesling gastrique

soups & salads

SkyCity Greens 10.00
Our signature salad of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9.00
Our take on the classic preparation

Seattle Clam and Corn Chowder 9.00
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day 9.00
Ask your server for the selection of the day

entrées

*Cedar Wrapped King Salmon 49.00
Honey peppercorn crusted wild salmon, Chanterelle mushrooms, wild rice pancakes, pinot noir beurre rouge and micro herbs

*Togarashi Crusted Tuna 44.00
Long-line caught, seared rare, Oregon wasabi mashed potatoes, shoyu glaze, strawberry compote

Pan-Seared Alaskan Halibut 44.00
Vine ripened tomato ragout, dry sherry, tarragon aioli, roasted heirloom potatoes

Seafood Pasta 42.00
Wild King salmon, halibut, scallops and clams in truffle cream sauce with handmade fettuccine

Seafood Trio 54.00
Grilled salmon with Chanterelle mushroom ragout, Bering Sea scallops with Washington apple slaw, Gulf prawns with beurre rouge, seasonal vegetables and roasted heirloom potatoes

Autumn Vegetable Gateau 34.00
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Laura Chenel goat cheese, with red radish salad and roasted pepper coulis

Oven Roasted Jidori Chicken 36.00
Crispy boneless half chicken, stuffed with roasted garlic, black truffle and fresh thyme, served with wild Chanterelle mushrooms and a Madeira reduction

*Red Wine Braised Lamb Shank 48.00
Pumpkin risotto, sautéed greens, caramelized Brussels sprouts, pumpkin seed gremolata

*Snake River Farms All-Natural American Petite Kobe Top Sirloin 49.00
Peppercorn crusted, roasted heirloom potatoes, red wine reduction, seasonal vegetables

*Mocha Braised Northwest Grown Beef Shortribs 49.00
Coffee brined and slowly braised in Cocoa and red wine, served with autumn vegetable hash

Double R Ranch Signature Northwest Beef
Home grown in the State of Washington, served with potatoes, seasonal vegetables and Washington merlot reduction
*8 oz. Filet 54.00
*12 oz. New York Strip 52.00

side dishes

Twice Baked Potato 6.00

Sautéed Wild Mushrooms with Verjus and Rosemary 10.00

Yukon Gold Potato and Leek Gratin 9.00

Grilled Asparagus with Porcini Oil 7.00

 

We Proudly Serve Starbucks Coffee.

Minimum food charge $35 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Lunch Menu

starters

Washington Dungeness Crab Cakes 17.00
Washington apple slaw, herb remoulade

Manila Clams 14.00
Steamed with pancetta, shallots and white wine

SkyCity Greens 10.00
Our signature salad composition of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9.00
Our take on the classic preparation

Seattle Clam and Corn Chowder 9.00
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day 9.00
Ask your server

main courses

Cobb Salad 26.00
Diced tomato, avocado and bacon, chopped eggs, crumbled blue cheese and fresh grilled chicken breast

Caesar Salad with Grilled Jidori Chicken 26.00 or Grilled Wild Salmon 28.00
Classic Caesar; original recipe

Shrimp and Crab Louis 34.00
Dungeness crab, baby shrimp, crisp greens and Louis dressing

Grilled Asian–Style Chicken Salad 27.00
100% all–natural Jidori chicken, chopped salad greens with oranges, toasted almonds, soy–sesame vinaigrette

Washington Grown Chicken “BLT” 26.00
Pancetta, Bibb lettuce and fresh tomato on Focaccia

*SkyCity Burger 25.00
Double R Ranch Signature Northwest beef, Tillamook cheddar cheese, crispy bacon and caramelized Walla Walla onions, french fries

Dungeness Crab Melt 29.00
Warm Dungeness crab salad on toasted sourdough with vine-ripened tomatoes and dill havarti

Pulled Pork Sandwich 25.00
Horseradish mustard, Kosher dill pickle, Swiss cheese and apple slaw

Open Faced Flat Iron Steak Sandwich 26.00
Caramelized onions, Rogue Creamery Blue, watercress and red wine demi

*Semolina Crusted Oyster Sandwich 26.00
Warm bacon-cabbage slaw, artichoke aioli, garlic French bread

Halibut Sandwich 28.00
Sesame crusted troll caught fresh Alaskan halibut, Oregon wasabi creme, napa and savoy slaw, french fries

All–Natural Stuffed Breast of Jidori Chicken 26.00
Beecher’s Flagship cheese, prosciutto, roasted red potatoes, local tomato ragout

*Cedar Wrapped Wild Salmon 34.00
Honey peppercorn crusted Alaskan salmon, wild rice pancakes, pinot noir beurre rouge and micro herbs

Autumn Vegetable Gateau 25.00
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Laura Chenel goat cheese, with red radish salad and roasted pepper coulis

 

We Proudly Serve Starbucks Coffee.

Minimum food charge $25 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Brunch Menu

Fresh Squeezed Orange, Grapefruit, Apple Juice or Tomato Juice

Assorted Breads & Rolls with Butter

starters

*Caesar Salad
Our take on the classic preparation

Fresh Fruit Medley
Seasonal fruit, watermelon puree

Seattle Clam and Corn Chowder
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day
Ask your server

main courses

*Classic Eggs Benedict
Smoked Canadian bacon, poached eggs on toasted muffin, sauce hollandaise and roasted rosemary red potatoes

*Double R Ranch Flat Iron Steak
Served with two poached eggs, sauce hollandaise and roasted rosemary red potatoes

*Dungeness Crab Melt
Warm Dungeness crab salad on toasted sourdough with vine-ripened tomatoes and Tillamook cheddar cheese

Malted Belgian Waffles
Fresh berries, Uli’s smoked chicken and apple sausage, pork bratwurst, with maple syrup

Golden Buttermilk Pancakes
Fresh berries, smoked bacon and grilled sausage, roasted rosemary red potatoes, maple syrup

Wild Gulf Prawns
Baked with garlic and lemon butter, quinoa, lentils and wild rice

All–Natural Breast of Jidori Chicken
Beecher’s Flagship cheese, prosciutto, roasted red potatoes, locally grown tomato ragout

*Honey and Peppercorn Crusted Smoked King Salmon
Wild troll-caught Alaskan salmon, preserved lemon, steamed baby vegetables

Seasonal Vegetables in Puff Pastry
Summer squash, mushrooms, cherry tomato and asparagus, basil pesto and red pepper coulis

*Mid Western Prime Rib of Beef
Roasted garlic mashed potatoes, rosemary scented jus

Halibut Sandwich
Sesame crusted troll caught fresh Alaskan halibut, Oregon wasabi creme, napa and savoy slaw, french fries

desserts

White Chocolate Macadamia Nut Bread Pudding
Richter Farms rhubarb caramel

Tiramisu
Coffee and rum–infused sponge cake with mascarpone

Blueberry Cobbler
Snoqualmie Gourmet Vanilla Bean ice cream

Seasonal Cheesecake
Ask your server for the selection of the day

 

Adults: $45.00

Tax and Gratuity not included.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Kids' Menu

children 10 years and under

lunch & dinner

Grilled Salmon 17.95
Garlic mashed potatoes, Seasonal vegetables

Grilled Cheese Sandwich 12.95
French Fries

Caesar Salad 18.95
Grilled Chicken Breast

Orbital Chicken Strips 13.95
French Fries

Tenderloin 18.95
Garlic Mashed Potatoes, Seasonal Vegetables

Space Noodle Pasta 12.95
Alfredo or Marinara Sauce

Cheeseburger 14.95
French Fries

 

brunch

available Saturday & Sunday until 3:00 pm

Space Needle Scrambled Eggs
Breakfast Potatoes, Sausage, Bacon

Silver Dollar Pancakes
Three Pancakes, Strawberries, Sausage, Bacon

Orbital Chicken Strips
French Fries

Tenderloin
Garlic Mashed Potatoes, Seasonal Vegetables

Space Needle Pasta
Alfredo or Marinara Sauce

Cheeseburger
French Fries

Kids Brunch: $15.95

Wine List

Sparkling

		Glass	Bottle
Domaine Ste. Michelle, Columbia Valley	NV	8	31
Perrier-Jouët Grand Brut, Champagne	NV		59
Taittinger Cuvee Prestige, Champagne	NV	16	60
Veuve Clicquot Rosé, Champagne	NV		89
Dom Pérignon, Champagne	1999		195

Half Bottles

		Glass	Bottle
Chardonnay, Tefft Cellars, Yakima Valley	2004		22
Cabernet Sauvignon, Five Star, Walla Walla Valley	2005		32
Pinot Noir, Domaine Drouhin, Willamette Valley	2005		36
Merlot, Northstar, Columbia Valley	2002		36
Champagne, Veuve Clicquot Yellow Label	NV		42

White Wines

Chardonnay		Glass	Bottle
O, Horse Heaven Hills	2006		29
Snoqualmie, Columbia Valley	2006	8	31
Novelty Hill, Stillwater Creek Vineyard, Columbia Valley	2005		36
Apex II , Yakima Valley	2006	10	38
L’Ecole No. 41, Columbia Valley	2006	12	46
Forgeron, Columbia Valley	2006		47
Woodward Canyon, Columbia Valley	2006		51
Abeja, Columbia Valley	2006		55
Januik, Cold Creek Vineyard	2006		55
Sauvignon Blanc		Glass	Bottle
Lone Canary, Yakima Valley	2006		29
Di Stefano, Columbia Valley	2006		33
Chateau Ste. Michelle, Horse Heaven Hills	2006	9	35
Matthews, Columbia Valley	2006		38
Riesling		Glass	Bottle
Chateau Ste. Michelle, Washington	2007	7	27
OS Winery, Champoux Vineyard	2006		36
Poet’s Leap, Columbia Valley	2006	12	46
Pinot Gris		Glass	Bottle
Dusted Valley Vintners, “Boom Town”, Columbia Valley	2006		26
Abbey Page, Oregon	2006	7	27
Cristom, Willamette Valley	2006		39
King Estate, Willamette Valley	2006		45
Other White Wines		Glass	Bottle
White Zinfandel, Beringer, Napa Valley	2006	7	27
Ferryboat White, Bainbridge Island Winery, Puget Sound	NV		29
Pinot Noir Rose, Adelsheim, Willamette Valley	2005		29
Gewurztraminer, Sleight of Hand, “The Magician”, Columbia Valley	2006		30
Viognier, Gamache, Columbia Valley	2006		35

Limited Woodinville Wines

Hidden gems from our own backyard		Glass	Bottle
Merlot, Red Sky Winery	2004		45
Merlot, Woodinville Wine Cellars	2005		47
Red Blend, Ross Andrew Winery	2005		48
Syrah, Cuillin Hills, The Dungeon, Columbia Valley	2006		49
Chardonnay, Sparkman Lumière, Columbia Valley	2006		62

Red Wine

Cabernet Sauvignon		Glass	Bottle
Chateau Ste. Michelle, Columbia Valley	2004	9	35
Canyon’s Edge Reserve, Horse Heaven Hills	2003	11	42
Nelms Road, Columbia Valley	2006		46
Three Rivers Winery, Columbia Valley	2004	13	50
Powers Reserve, Champoux Vineyards	2005		53
Cougar Crest, Walla Walla Valley	2005		54
Hightower, Columbia Valley	2004		62
Walla Walla Vintners, Sagemoor, Columbia Valley	2004		70
Abeja, Columbia Valley	2005		85
Betz, Père de Famille, Columbia Valley	2005		100
Long Shadows Feather, Columbia Valley	2005		110
Woodward Canyon Old Vines, Columbia Valley	2004		125
Leonetti, Walla Walla Valley	2004		145
Pinot Noir		Glass	Bottle
Maysara, Willamette Valley	2006		46
King Estate, Oregon	2006		48
Cloudline, Willamette Valley	2006	13	50
Adelsheim, Willamette Valley	2006		52
Archery Summit Premier Cuvee, Dundee Hills	2006		88
Ken Wright, Abbott's Claim, Yamhill	2006		98
Merlot		Glass	Bottle
Columbia Crest Grand Estates, Columbia Valley	2005		28
Chandler Reach, Yakima Valley	2005		36
Whidbey Island Winery, Columbia Valley	2004	10	38
Nelms Road, Columbia Valley	2006	12	46
Cougar Crest, Walla Walla Valley	2005		54
L’Ecole No. 41, Columbia Valley	2005		58
Woodward Canyon, Columbia Valley	2005		65
Boudreaux Cellars, Columbia Valley	2004		70
Leonetti, Columbia Valley	2004		125
Syrah		Glass	Bottle
Snoqualmie, Columbia Valley	2003	8	31
Three Rivers Winery, Walla Walla Valley	2003		39
Columbia Crest Reserve, Columbia Valley	2005		46
Waterbrook, Columbia Valley	2005	12	46
Dunham Cellars, Columbia Valley	2004		80
Long Shadows, Sequel, Columbia Valley	2005		89
Betz La Serenne, Columbia Valley	2005		115
Red Blends		Glass	Bottle
Tamarack Firehouse Red, Walla Walla Valley	2006	11	42
Dunham Cellars, Trutina, Columbia Valley	2005		47
Stella Maris, Columbia Valley	2003		49
Baer Winery Ursa, Columbia Valley	2004		59
Quilceda Creek, Columbia Valley	2004		70
Betz, Be’Soleil, Columbia Valley	2005		75
Betz, Clos de Betz, Columbia Valley	2005		75
Long Shadows Chester - Kidder, Columbia Valley	2003		85
Spring Valley Vineyard, Uriah, Walla Walla Valley	2004		85
Spring Valley Vineyard, Frederick, Walla Walla Valley	2004		89
Andrew Will, Champoux Vineyards	2005		95
Woodward Canyon Charbonneau, Walla Walla County	2003		96
Leonetti Reserve, Walla Walla Valley	2003		190
Other Red Wines		Glass	Bottle
Cabernet Franc, Barrister, Columbia Valley	2005		45

1/2 Price Wine Night: Tuesdays at SkyCity!

Tuesday nights this Fall, live the view and enjoy a special selection of our premium Northwest bottles of wine at 1/2 off! Choose from the following list...

 

White Wines

Sparkling		1/2 off	reg
Perrier-Jouët Grand Brut, Champagne	NV	29.50	59.00
Chardonnay		1/2 off	reg
O, Horse Heaven Hills	2006	14.50	29.00
Snoqualmie, Columbia Valley	2007	16.50	33.00
Forgeron, Columbia Valley	2006	23.50	47.00
Woodward Canyon, Columbia Valley	2006	25.50	51.00
Sauvignon Blanc		1/2 off	reg
Lone Canary, Yakima Valley	2007	14.50	29.00
Matthews, Columbia Valley	2007	19.00	38.00
Chateau Ste. Michelle, Horse Heaven Hills	2006	19.50	39.00
Riesling		1/2 off	reg
Bergstrom, Dr. Bergstrom	2006	17.50	35.00
OS Winery, Champoux Vineyard	2007	18.00	36.00
Pinot Gris		1/2 off	reg
Dusted Valley Vintners, “Boom Town”, Columbia Valley	2007	13.00	26.00
Cristom, Willamette Valley	2006	19.50	39.00
King Estate, Willamette Valley	2006	22.50	45.00
Other White Wines		1/2 off	reg
Ferryboat White, Bainbridge Island Winery, Puget Sound	NV	14.50	29.00
Pinot Noir Rose, Adelsheim, Willamette Valley	2005	14.50	29.00
Gewurztraminer, Sleight of Hand, “The Magician”, Columbia Valley	2007	16.00	32.00
Viognier, Gamache, Columbia Valley	2006	17.50	35.00
Limited Woodinville Wines
Hidden gems from our own backyard		1/2 off	reg
Merlot, Red Sky Winery	2004	22.50	45.00
Sangiovese, San Remo, Desvoigne Cellars, Seven Hills	2006	23.00	46.00
Merlot, Woodinville WIne Cellars, Columbia Valley	2005	23.50	47.00
Red Blend, Ross Andrew Winery	2005	24.00	48.00
Chardonnay, Sparkman Lumière, Columbia Valley	2006	31.00	62.00
Red Wine
Cabernet Sauvignon		1/2 off	reg
Chateau Ste. Michelle, Columbia Valley	2005	17.50	35.00
Nelms Road, Columbia Valley	2007	23.00	46.00
Powers Reserve, Champoux Vineyards	2005	26.50	53.00
Cougar Crest, Walla Walla Valley	2005	27.00	54.00
Hightower, Columbia Valley	2004	31.00	62.00
Walla Walla Vintners, Sagemoor, Columbia Valley	2005	35.00	70.00
Pinot Noir		1/2 off	reg
Maysara, Willamette Valley	2006	23.00	46.00
King Estate, Oregon	2006	25.50	51.00
Adelsheim, Willamette Valley	2006	27.00	54.00
Bergstrom, Cumberland Reserve	2006	39.50	79.00
Archery Summit Premier Cuvee, Dundee Hills	2006	44.00	88.00
Merlot		1/2 off	reg
Columbia Crest Grand Estates, Columbia Valley	2005	14.00	28.00
Chandler Reach, Yakima Valley	2005	19.00	38.00
Cougar Crest, Walla Walla Valley	2005	27.00	54.00
L’Ecole No. 41, Columbia Valley	2005	29.00	58.00
Woodward Canyon, Columbia Valley	2005	32.50	65.00
Boudreaux Cellars, Columbia Valley	2004	35.00	70.00
Syrah		1/2 off	reg
Three Rivers Winery, Walla Walla Valley	2003	20.50	41.00
Columbia Crest Reserve, Columbia Valley	2005	23.00	46.00
Cuillin Hills, The Dungeon, Columbia Valley	2006	24.50	49.00
Dunham Cellars, Columbia Valley	2004	40.00	80.00
Red Blends		1/2 off	reg
Stella Maris, Columbia Valley	2003	26.00	52.00
Baer Winery Ursa, Columbia Valley	2004	29.50	59.00
Other Red Wines		1/2 off	reg
Cabernet Franc, Barrister, Columbia Valley	2006	22.50	45.00

Thanksgiving Menu

starters

Roasted Butternut squash bisque
Sherry crème fraiche

Caesar Salad
Classic Caesar; original recipe

SkyCity Greens
Our signature salad composition of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

Caramelized Onion and Goat Cheese Tart
Cypress Grove chevre, black figs, Riesling gastrique

Proscuitto Wrapped Beecher’s Flagship Cheese
Frissee, Holmquist Farms hazelnut oil, pear vinaigrette, rosemary crostini

main courses

Roasted Natural Tom Turkey
Basted with natural juices and served with garlic mashed potatoes, cranberry preserves, chestnut & wild rice stuffing, seasonal vegetables, and pan gravy

Thanksgiving Sampler
Roasted turkey, baked Snake River Farms ham, garlic mashed potatoes, cranberry preserves, chestnut & wild rice stuffing and pan gravy

*Cedar Wrapped King Salmon
Honey peppercorn crusted Line caught Alaskan salmon, quinoa and fennel hash, pinot noir beurre rouge and micro herbs

Midwestern Prime Rib
Slow roasted and served with rosemary jus, garlic mashed potatoes and fresh grated horseradis

Autumn Vegetable Gateau
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Manchego cheese, with red radish salad

desserts

Pecan Mousse
Rosemary caramel, wild huckleberry reduction

Peanut Butter Pumpkin Pie
Bourbon anglais

Apple Tart
Classic apple tart with cinnamon ice cream

Trio of Sorbets
Raspberry, blackberry, mango with fresh bush berries

Adults: $55

We Proudly Serve Starbucks Coffee.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!