Dinner Menu

Our Executive Chef creates exclusive and signature dishes that bring his passion to your table—and the smile from your waitperson comes at no extra charge. Complement your meal with a selection from our exclusive wines.

appetizers

Prawn Martini 17.00
Wild gulf prawns, Absolut vodka cocktail sauce

Penn Cove Manila Clams 14.00
Steamed with pancetta, shallots and white wine

Pecan Crusted Artisan Goat Cheese 14.00
Warmed Cypress Grove Chevre, Cabernet Blackberry syrup, arugula basil salad

Washington Dungeness Crab Cakes 17.00
Washington apple slaw, herb rémoulade

Prosciutto Wrapped Beecher’s Flagship Cheese 14.00
Frissee, Holmquist Farms hazelnut oil, pear vinaigrette, rosemary crostini

*Northwest Raised Tenderloin of Beef Carpaccio 18.00
Oregon truffle, fig vinegar, Beecher’s curds, herbal greens

Grilled Rustic Flat Bread 13.00
Roasted garlic, Mama Lil’s peppers, goat cheese, cured olives, arugula

soups & salads

SkyCity Greens 10.00
Our signature salad of herbal greens, Braeburn apples, Oregon Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9.00
Our take on the classic preparation

Baby Spinach Salad 9.00
Strawberries, maple glazed walnuts, fresh goat cheese, champagne vinaigrette

Seattle Clam and Corn Chowder 7.00
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day 7.00
Ask your server for the selection of the day

entrées

*Cedar Wrapped Klamath River King Salmon 44.00
Herb marinated wild salmon, foraged mushrooms, wild rice pancakes, pinot noir beurre rouge and micro herbs

*Togarashi Crusted Tuna 44.00
Seared rare, Oregon grown wasabi, Jasmine rice, wilted spinach, strawberry rhubarb compote

Grilled Alaskan Halibut 44.00
Blue Bird Farms farro, stone fruit relish, beurre blanc, French green beans

Dungeness Crab Stuffed Gulf Shrimp 41.00
Heirloom tomatoes, roasted pepper coulis, aged balsamic, handmade fettuccine

Seafood Pasta 42.00
Wild salmon, halibut, Dungeness crab, Bering Sea scallops, wild Gulf shrimp, truffle cream sauce, handmade fettucine

Seafood Trio 49.00
Grilled salmon with wild mushroom ragout, Bering Sea scallops with Washington apple slaw, Gulf prawns with beurre rouge, seasonal vegetables and roasted heirloom potatoes

Spring Vegetable Gateau 34.00
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Cypress Grove goat cheese, with red radish salad and roasted pepper coulis

Oven Roasted Jidori Chicken 36.00
Naturally raised 12 oz breast, baby summer vegetables, Yukon potato gnocchi, roasted corn vinaigrette

Grilled Kurabuta Pork Chop 39.00
Cider brined with roasted Spaghetti squash, bourbon maple glaze and garlic mashed potatoes

*All Natural Domestic Lamb Loin 44.00
Marjoram scented croquette, duet of English pea and carrot purees, red wine reduction

Slow-Braised Northwest Grown Beef Shortribs 36.00
Coffee brined and slowly braised in Cocoa and red wine, summer vegetable ragout

Double R Ranch Signature Northwest Beef
Home grown in the State of Washington, served with potatoes, seasonal vegetables and Washington merlot reduction
*8 oz. Filet 54.00
*12 oz. New York Strip 56.00

side dishes

Twice Baked Potato 6.00

Dungeness Crab Mac and Cheese 13.00

Cedar Paper Roasted Vegetables 6.00

Croquette of the Moment 5.00

Grilled Asparagus with crisp Parma ham and rosemary 7.00

 

We Proudly Serve Starbucks Coffee.

Minimum food charge $35 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Lunch Menu

starters

Washington Dungeness Crab Cakes 17.00
Wenatchee apple slaw, herb remoulade

Penn Cove Manila Clams 14.00
Steamed with pancetta, shallots and white wine

SkyCity Greens 10.00
Our signature salad composition of herbal greens, Jazz apple, Oregon’s Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9.00
Our take on the classic preparation

Seattle Clam and Corn Chowder 8.00
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day 7.00
Ask your server

main courses

Cobb Salad 26.00
Diced tomato, avocado and bacon, chopped eggs, crumbled blue cheese and fresh grilled chicken breast

Caesar Salad with Grilled Jidori Chicken 26.00 or Grilled Wild Salmon 28.00
Classic Caesar; original recipe

Shrimp and Crab Louis 34.00
Dungeness crab, baby shrimp, crisp greens and Louis dressing

SkyCity “Waldorf” Salad 27.00
100% all–natural Jidori chicken, Jazz apple, maple glazed walnuts, fresh cherries, English cucumber, herbed Greek yogurt dressing, grilled flatbread

Washington Grown Chicken “BLT” 26.00
Pancetta, Bibb lettuce and fresh tomato on Focaccia

*SkyCity Burger 21.00
Red onion-bacon jam, Alki Bakery’s multi grain onion roll, Tillamook cheddar, smoked gouda

Crab Melt 29.00
Dungeness crab cakes on toasted brioche, tomato cucumber salad, dilled Havarti

Pulled Pork Sandwich 25.00
Horseradish mustard, Kosher dill pickle, Swiss cheese and apple slaw

Open Faced Flat Iron Steak Sandwich 26.00
Caramelized onions, Rogue Creamery Blue, watercress and red wine demi

*Semolina Crusted Oyster Sandwich 26.00
Warm bacon-cabbage slaw, artichoke aioli, garlic French bread

Halibut Sandwich 28.00
Sesame crusted Alaskan halibut, Oregon wasabi creme, napa and savoy slaw, french fries

All–Natural Stuffed Breast of Jidori Chicken 26.00
Beecher’s Flagship cheese, prosciutto, roasted red potatoes, tomato ragout

*Cedar Wrapped Coho Salmon 31.00
Herb marinated wild salmon, wild rice pancakes, Pinot Noir beurre rouge and micro herbs

Spring Vegetable Gateau 25.00
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Laura Chenel goat cheese, with red radish salad and roasted pepper coulis

Dungeness Crab Mac and Cheese 25.00
Orecchiette pasta, Tillamook cheddar, Beecher’s Flagship and Port Salut, baked under herbed breadcrumbs

 

We Proudly Serve Starbucks Coffee.

Minimum food charge $25 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Brunch Menu

Fresh Squeezed Orange, Grapefruit, Apple Juice or Tomato Juice

Assorted Breads & Rolls with Butter

starters

*Caesar Salad
Our take on the classic preparation

Seasonal Fruit Parfait
Housemade granola, honeyed Greek yogurt

Seattle Clam and Corn Chowder
Creamy New England style, razor clams and Yukon Gold potatoes

Freshly Prepared Soup of the Day
Ask your server

main courses

*Classic Eggs Benedict
Smoked Canadian bacon, poached eggs on toasted muffin, sauce hollandaise and roasted rosemary red potatoes

SkyCity Eggs Benedict
Dungeness crab cakes, poached eggs on a toasted muffin, Bearnaise sauce and roasted rosemary red potatoes

Malted Belgian Waffles
Fresh berries, Uli’s smoked chicken and apple sausage, pork bratwurst, with maple syrup

Hazelnut Crusted French Toast
Cognac macerated berries, smoked bacon and grilled sausage, espresso scented Devonshire cream

Golden Buttermilk Pancakes
Fresh berries, smoked bacon and grilled sausage, roasted rosemary red potatoes, maple syrup

Wild Gulf Prawn Omelet
Fresh avocado, tomatoes, dilled havarti and roasted rosemary red potatoes

Dungeness Crab Mac and Cheese
Orecchiette pasta, Tillamook cheddar, Beecher’s Flagship and Port Salut, baked under herbed breadcrumbs

All–Natural Breast of Jidori Chicken
Beecher’s Flagship cheese, prosciutto, roasted red potatoes, tomato ragout

*Cedar Wrapped Coho Salmon
Herb marinated wild salmon, Pinot Noir beurre rouge, wild rice pancakes and micro herbs

Spring Vegetable Gateau
Roasted seasonal vegetables layered between herb scented crepes, lemon béchamel and Cypress Grove goat cheese, with red radish salad and roasted pepper coulis

*Alderwood Smoked Prime Rib
Roasted garlic mashed potatoes, rosemary scented jus

Grilled Alaskan Halibut
Blue Bird Farms farro, stone fruit relish, beurre blanc, French green beans

*Double R Ranch Flat Iron Steak Oscar
Simply grilled with Yakima asparagus, Dungeness crab, Béarnaise sauce and roasted rosemary red potatoes

desserts

White Chocolate Macadamia Nut Bread Pudding
Rosemary caramel

Tiramisu
Coffee and rum–infused sponge cake with mascarpone

Seasonal Cobbler
Snoqualmie Gourmet Vanilla Bean ice cream

Seasonal Cheesecake
Ask your server for the selection of the day

 

Adults: $45.00

Tax and Gratuity not included.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

Kids' Menu

children 10 years and under

lunch & dinner

Grilled Salmon 17.95
Garlic mashed potatoes, Seasonal vegetables

Grilled Cheese Sandwich 12.95
French Fries

Caesar Salad 18.95
Grilled Chicken Breast

Orbital Chicken Strips 13.95
French Fries

Tenderloin 18.95
Garlic Mashed Potatoes, Seasonal Vegetables

Space Noodle Pasta 12.95
Alfredo or Marinara Sauce

Cheeseburger 14.95
French Fries

 

brunch

available Saturday & Sunday until 3:00 pm

Space Needle Scrambled Eggs
Breakfast Potatoes, Sausage, Bacon

Silver Dollar Pancakes
Three Pancakes, Strawberries, Sausage, Bacon

Orbital Chicken Strips
French Fries

Tenderloin
Garlic Mashed Potatoes, Seasonal Vegetables

Space Needle Pasta
Alfredo or Marinara Sauce

Cheeseburger
French Fries

Kids Brunch: $15.95

Wine List

Sparkling

		Glass	Bottle
Domaine Ste. Michelle, Columbia Valley	NV	9	35
DSM, Space Needle Celebration Cuvee, Columbia Valley	2002	11	42
Perrier-Jouët Grand Brut, Champagne	NV		59
Taittinger Cuvee Prestige, Champagne	NV	16	60
Veuve Clicquot Rosé, Champagne	NV		89
Dom Pérignon, Champagne	2000		195

Half Bottles

		Glass	Bottle
Chardonnay, Tefft Cellars, Yakima Valley	2006		22
Semillon/Sauvignon Blanc/Muscadelle, Buty, Columbia Valley	2007		29
Cabernet Sauvignon, Seven Hills, Columbia Valley	2004		28
Pinot Noir, Domaine Drouhin, Willamette Valley	2006		36
Merlot, Northstar, Columbia Valley	2003		38
Champagne, Veuve Clicquot Yellow Label	NV		42

White Wine

Chardonnay		Glass	Bottle
O, Horse Heaven Hills	2007		29
Snoqualmie, Columbia Valley	2007	8	33
TopHouse White, Mount Baker Vineyards, Yakima Valley	2007	9	35
Novelty Hill, Stillwater Creek Vineyard, Columbia Valley	2007		36
Apex II, Yakima Valley	2007		34
L’Ecole No. 41, Columbia Valley	2007	12	46
Forgeron, Columbia Valley	2006		47
Woodward Canyon, Columbia Valley	2007		51
Januik, Cold Creek Vineyard	2006		55
Abeja, Columbia Valley	2006		59
Sauvignon Blanc		Glass	Bottle
Lone Canary, Yakima Valley	2007		29
Di Stefano, Columbia Valley	2007	8	31
Matthews, Columbia Valley	2007		38
Chateau Ste. Michelle, Horse Heaven Hills	2007	10	39
Riesling		Glass	Bottle
Chateau Ste. Michelle, Washington	2008	8	31
Bergstrom, Dr. Bergstrom, Willamette Valley	2007		35
OS Winery, Champoux Vineyard	2007		36
Poet’s Leap, Columbia Valley	2007	12	46
Pinot Gris		Glass	Bottle
Dusted Valley Vintners, “Boom Town”, Columbia Valley	2007		26
Abbey Page, Oregon	2007	9	35
Cristom, Willamette Valley	2007		39
Domaine King Estate, Willamette Valley	2006		45
Other White Wines		Glass	Bottle
White Zinfandel, Beringer, Napa Valley	2008	7	27
Ferryboat White, Bainbridge Island Winery, Puget Sound	NV		29
Pinot Noir Rose, Adelsheim, Willamette Valley	2007		29
Gewurztraminer, Sleight of Hand, “The Magician”, Columbia Valley	2007		32
Viognier, Gamache, Columbia Valley	2006		35

Limited Woodinville Wines

Hidden gems from our own backyard		Glass	Bottle
Red Blend, Bramble Bump Red, JM Cellars, Columbia Valley	2006		39
Sangiovese, San Remo, Des Voigne Cellars, Seven Hills	2006		46
Merlot, Woodinville Wine Cellars, Columbia Valley	2005		47
Syrah, Cullin Hills, The Dungeon, Columbia Valley	2006		49
Red Blend, 424, Stevens, Yakima Valley	2006		55
Chardonnay, Sparkman Lumière, Columbia Valley	2007		62
Sauvignon Blanc/Semillon, DeLille Cellars, Columbia Valley	2007		62
Red Blend, D2, DeLille Cellars, Columbia Valley	2006		68

Red Wine

Cabernet Sauvignon		Glass	Bottle
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2005	9	35
Chateau Ste. Michelle, Columbia Valley	2005		29
Canyon’s Edge Reserve, Horse Heaven Hills	2005	11	42
Nelms Road, Columbia Valley	2007		46
Three Rivers Winery, Columbia Valley	2004	13	50
Powers Reserve, Champoux Vineyards	2005		53
Cougar Crest, Walla Walla Valley	2005		54
Hightower, Columbia Valley	2004		62
Walla Walla Vintners, Sagemoor, Columbia Valley	2005		70
Abeja, Columbia Valley	2005		85
Fidelitas, Ciel Du Cheval, Red Mountain	2006		97
Betz, Père de Famille, Columbia Valley	2005		105
Woodward Canyon Old Vines, Columbia Valley	2004		125
Abeja Reserve, Columbia Valley	2005		140
Leonetti, Walla Walla Valley	2005		145
Quilceda Creek, Columbia Valley	2004		250
Pinot Noir		Glass	Bottle
Maysara, Willamette Valley	2006		46
King Estate, Oregon	2007		51
A to Z, Oregon	2007	13	50
Adelsheim, Willamette Valley	2007		54
Bergstrom, Cumberland Reserve	2006		79
Archery Summit Premier Cuvee, Dundee Hills	2006		88
Ken Wright, Abbott's Claim, Yamhill	2006		101
Merlot		Glass	Bottle
Columbia Crest Grand Estates, Columbia Valley	2006		28
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2005	9	35
Chandler Reach, Yakima Valley	2006		38
Whidbey Island Winery, Yakima Valley	2004	11	42
Nelms Road, Columbia Valley	2006	13	50
Cougar Crest, Walla Walla Valley	2005		54
L’Ecole No. 41, Columbia Valley	2005		58
Woodward Canyon, Columbia Valley	2006		65
Boudreaux Cellars, Columbia Valley	2004		70
Leonetti, Columbia Valley	2004		125
Syrah		Glass	Bottle
Snoqualmie, Columbia Valley	2006	9	35
Three Rivers Winery, Walla Walla Valley	2004		41
K, Milbrandt Vineyards, Columbia Valley	2006		49
Waterbrook, Columbia Valley	2006	13	50
Dunham Cellars, Columbia Valley	2004		80
Long Shadows, Sequel, Columbia Valley	2005		89
Betz La Serenne, Columbia Valley	2005		115
Betz La Cote Rousse, Columbia Valley	2005		120
Cayuse, En Chamberlin Vineyard, Walla Walla Valley	2006		145
Red Blends		Glass	Bottle
Tamarack Firehouse Red, Walla Walla Valley	2007	12	46
Stella Maris, Columbia Valley	2004		52
Dunham Cellars, Trutina, Columbia Valley	2006	14	54
Baer Winery Ursa, Columbia Valley	2004		65
Betz, Be’Soleil, Columbia Valley	2005		75
Betz, Clos de Betz, Columbia Valley	2005		75
Long Shadows, Saggi, Columbia Valley	2006		79
Quilceda Creek, Columbia Valley	2005		80
Long Shadows Chester - Kidder, Columbia Valley	2003		85
Spring Valley Vineyard, Uriah, Walla Walla Valley	2004		85
Spring Valley Vineyard, Frederick, Walla Walla Valley	2004		89
Andrew Will, Ciel du Cheval, Red Mountain	2005		95
Andrew Will, Champoux Vineyards	2005		99
Woodward Canyon Charbonneau, Walla Walla County	2003		101
Cayuse, Camaspelo, Cayuse Vineyard, Walla Walla Valley	2006		147
Leonetti Reserve, Walla Walla Valley	2004		190
Other Red Wines		Glass	Bottle
Cabernet Franc, Barrister, Columbia Valley	2005		45
Zinfandel, Maryhill Winery, Columbia Valley	2007	12	46
Fidelitas, Malbec, Columbia Valley	2006		62

**All wines, vintages and prices subject to change at anytime.

1/2 Price Wine Night: Tuesdays at SkyCity!

On Tuesday nights, live the view and enjoy a special selection of our premium Northwest bottles of wine at 1/2 off! Choose from the following list...

 

White Wines

Sparkling		1/2 off	reg
DSM, Space Needle Celebration Cuvee, Columbia Valley	2002	21.00	42.00
Perrier-Jouët Grand Brut, Champagne	NV	29.50	59.00
Chardonnay		1/2 off	reg
O, Horse Heaven Hills	2007	14.50	29.00
Snoqualmie, Columbia Valley	2007	16.50	33.00
TopHouse White, Mount Baker Vineyards, Yakima Valley	2007	17.50	35.00
Forgeron, Columbia Valley	2006	23.50	47.00
Woodward Canyon, Columbia Valley	2006	25.50	51.00
Sauvignon Blanc		1/2 off	reg
Lone Canary, Yakima Valley	2007	14.50	29.00
Matthews, Columbia Valley	2007	19.00	38.00
Chateau Ste. Michelle, Horse Heaven Hills	2006	19.50	39.00
Riesling		1/2 off	reg
Bergstrom, Dr. Bergstrom	2007	17.50	35.00
OS Winery, Champoux Vineyard	2007	18.00	36.00
Pinot Gris		1/2 off	reg
Dusted Valley Vintners, “Boom Town”, Columbia Valley	2007	13.00	26.00
Cristom, Willamette Valley	2006	19.50	39.00
Domaine King Estate, Willamette Valley	2006	22.50	45.00
Other White Wines		1/2 off	reg
Ferryboat White, Bainbridge Island Winery, Puget Sound	NV	14.50	29.00
Pinot Noir Rose, Adelsheim, Willamette Valley	2007	14.50	29.00
Gewurztraminer, Sleight of Hand, “The Magician”, Columbia Valley	2007	16.00	32.00
Viognier, Gamache, Columbia Valley	2006	17.50	35.00
Limited Woodinville Wines
Hidden gems from our own backyard		1/2 off	reg
Red Blend, Bramble Bump, JM Cellars, Columbia Valley	2006	19.50	39.00
Sangiovese, San Remo, Desvoigne Cellars, Seven Hills	2006	23.00	46.00
Merlot, Woodinville Wine Cellars, Columbia Valley	2005	23.50	47.00
Syrah, Cullin Hills, The Dungeon, Columbia Valley	2006	24.50	49.00
Chardonnay, Sparkman Lumière, Columbia Valley	2007	31.00	65.00
Red Wine
Cabernet Sauvignon		1/2 off	reg
Chateau Ste. Michelle, Columbia Valley	2005	14.50	29.00
Nelms Road, Columbia Valley	2007	23.00	46.00
Powers Reserve, Champoux Vineyards	2005	26.50	53.00
Cougar Crest, Walla Walla Valley	2005	27.00	54.00
Hightower, Columbia Valley	2004	31.00	62.00
Walla Walla Vintners, Sagemoor, Columbia Valley	2005	35.00	70.00
Pinot Noir		1/2 off	reg
Maysara, Willamette Valley	2006	23.00	46.00
King Estate, Oregon	2007	25.50	51.00
Adelsheim, Willamette Valley	2007	27.00	54.00
Bergstrom, Cumberland Reserve	2006	39.50	79.00
Archery Summit Premier Cuvee, Dundee Hills	2006	44.00	88.00
Merlot		1/2 off	reg
Columbia Crest Grand Estates, Columbia Valley	2006	14.00	28.00
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2005	17.50	35.00
Chandler Reach, Yakima Valley	2005	19.00	38.00
Cougar Crest, Walla Walla Valley	2005	27.00	54.00
L’Ecole No. 41, Columbia Valley	2005	29.00	58.00
Woodward Canyon, Columbia Valley	2006	32.50	65.00
Boudreaux Cellars, Columbia Valley	2004	35.00	70.00
Syrah		1/2 off	reg
Three Rivers Winery, Walla Walla Valley	2004	20.50	41.00
K, Milbrandt Vineyards, Columbia Valley	2006	24.50	49.00
Dunham Cellars, Columbia Valley	2004	40.00	80.00
Red Blend		1/2 off	reg
Stella Maris, Columbia Valley	2004	26.00	52.00
Other Red Wine		1/2 off	reg
Cabernet Franc, Barrister, Columbia Valley	2006	22.50	45.00