Dinner Menu

Our Executive Chef creates exclusive and signature dishes that bring his passion to your table—and the smile from your waitperson comes at no extra charge. Complement your meal with a selection from our exclusive wines.

appetizers

Chilled Wild Gulf Prawns 16
Bakon vodka bloody mary, Alaskan smoked salt

Penn Cove Manila Clams 14
Housemade sausage, Columbia Valley Chardonnay, garlic, Goathorn peppers, oregano

Dungeness Crab Cakes 16
Apple fennel slaw, herb aioli

Buratta & Hot Coppa 15
Watercress, oven dried tomato, Nicoise olives, 25 year balsamic

Prosciutto Wrapped Beecher’s Flagship Cheese 14
Frissee, roasted hazelnuts, Anjou pear vinaigrette, rosemary ciabatta

Rustic Flat Bread 13
Caramelized Walla Walla onions, Salumi’s Guanciale, Butternut squash, grilled apple, sage, Rosecrest Mountain Swiss

Foraged Wild Mushrooms 14
Muscovy duck confit, native fry bread, huckleberry preserves

soups & salads

SkyCity Greens 11
Our signature salad of herbal greens, sliced apple, Rogue Creamery blue, salted caramel pecans and huckleberry vinaigrette

*Caesar Salad 9
Our take on the classic preparation

Chiogga Beet Salad 10
Herbed goat cheese souffle, Champagne hazelnut vinaigrette, chicory

Seattle Clam and Corn Chowder 9
Creamy New England style, smoked bacon, razor clams and Yukon Gold potatoes

Freshly Prepared Seasonal Soup 8
Ask your server for the selection of the day

entrées

*Grilled Wild King Salmon 48
Honeycrisp apple butter, Pacifique absinthe, caramelized fennel, rosemary roasted potatoes, braised Tuscan kale

Anderson Ranch Lamb Shank 46
Salumi’s Guanciale, Cannellini bean ragout, roasted Brussels sprouts, Romanesco

Miso Marinated Alaskan Sablefish 49
Roasted Spaghetti squash, mountain huckleberry compote, sweet corn puree, whiskey maple glaze

Hay Roasted Duroc Pork Chop 45
Roasted Spaghetti squash, mountain huckleberry compote, butternut squash puree, whiskey maple glaze

Potato Crusted Sturgeon 44
Black Trumpet mushrooms, razor clam fritters, salsa verde

Northwest Seafood Stew 47
Finfish, shellfish, Phocus Farms saffron scented tomato ragout, house made sausage, fingerling potatoes

Seasonal Vegetable Cencioni Pasta 35
Autumn vegetables, shaved Oregon truffle, Tuscan kale, sherry scented cream, Rosescrest mountain swiss

Prosciutto Wrapped Stuffed Breast of Jidori Chicken™ 39
Oregonzola & roasted shallot whipped Yukon potatoes, arugula, white balsamic pan jus

Slow-Braised Northwest Grown Beef Shortribs 43
Celery root risotto, Brussels sprouts, coffee & cocoa nib reduction

USDA Prime Double R Ranch Signature Northwest Beef
Home grown in the State of Washington, served with potatoes, seasonal vegetables and red wine sauce
*8 oz. Filet 56
*12 oz. New York Strip 58

enhancements

Twice Baked Potato 7

Dungeness Crab Mac and Cheese 12

Grilled Asparagus with crisp Parma Ham and Rosemary 7

 

We Proudly Serve Starbucks Coffee.

Minimum food & beverage charge $35 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

 

Lunch Menu

starters

Dungeness Crab Cakes 13
Apple-fennel slaw, herb aioli

Penn Cove Manila Clams 14
Peppered bacon, Columbia Valley Chardonnay, garlic, Goathorn peppers, oregano

*Rustic Flat Bread 10
Caramelized Walla Walla onions, Salumi’s Guanciale, Butternut squash, grilled apple, sage, Quillisascut Curado

SkyCity Greens 10
Our signature salad composition of herbal greens, sliced apple, Oregon’s Rogue Creamery blue cheese and huckleberry vinaigrette

*Caesar Salad 9
Our take on the classic preparation

Seattle Clam and Corn Chowder 9
Creamy New England style, razor clams, smoked bacon and Yukon Gold potatoes

Seasonal Soup 8
Ask your server

main courses

SkyCity “Waldorf” Salad 27
Grilled chicken breast, Greek yogurt dressing, Yakima Valley cherries, cucumber, herbal greens, served with grilled flat bread

Cobb Salad 27
Diced tomato, avocado and bacon, chopped eggs, crumbled blue cheese and herbed grilled chicken breast

*Caesar Salad with Grilled Jidori Chicken™ 27 or Grilled Wild Salmon 29
Classic Caesar; original recipe

Shrimp and Crab Louis 35
Dungeness crab, Oregon shrimp, crisp greens and Louis dressing

Hazelnut Crusted Chicken Sandwich 27
All natural Washington grown chicken, baby arugula, pancetta, Mama Lil’s Goathorn peppers, artichoke aioli

*SkyCity Burger 23
Red onion-bacon jam, Alki Bakery’s multi grain onion roll, Tillamook cheddar, smoked provolone

Crab Melt 28
Dungeness crab cakes on toasted brioche, dilled Havarti, Blue Bird Farms Farro Salad

Pulled Pork Sandwich 26
Horseradish mustard, Kosher dill pickle, Swiss cheese and apple slaw

Open Faced Flat Iron Steak Sandwich 27
Caramelized onions, Rogue Creamery Blue, watercress and red wine demi

*Wild King Salmon Sandwich 28
Dilled potato bread, herb remoulade, frisee, tomato, peppered bacon, crispy red onion strings

All–Natural Stuffed Breast of Jidori Chicken™ 28
Beecher’s Flagship cheese, butternut squash ravioli, thyme scented sherry jus

Seasonal Vegetable Cencioni Pasta 26
Autumn vegetables, shaved Oregon truffle, tuscan kale, sherry scented cream, Rosecrest mountain swiss

Dungeness Crab Mac and Cheese 26
Orecchiette pasta, Tillamook cheddar and Beecher’s Flagship, baked under herbed breadcrumbs

Alaskan Ling Cod and Chips 27
Alpine pilsner batter, Nappa cabbage slaw, herb remoulade

 

We Proudly Serve Starbucks Coffee.

Minimum food & beverage charge $25 per guest.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

 

Brunch Menu

Fresh Squeezed Orange, Grapefruit, Apple Juice or Tomato Juice

Assorted Breads & Rolls with Butter

choice of one starter, main course and dessert

starters

*Caesar Salad
Our take on the classic preparation

Seasonal Fruit Parfait
Housemade granola, honeyed Greek yogurt

Seattle Clam and Corn Chowder
Creamy New England style, smoked bacon, razor clams and Yukon Gold potatoes

Cold Smoked Steelhead Tart
Herbed creme fraiche, puff pastry, frisee, cornichon

Freshly Prepared Seasonal Soup
Ask your server

main courses

*Classic Benedict
Smoked Canadian bacon, poached eggs on toasted muffin, Hollandaise and breakfast potatoes

SkyCity Benedict
Dungeness crab cakes, poached eggs, toasted muffin, Béarnaise sauce, breakfast potatoes

*Northwest Benedict
Brasied shortribs, poached eggs, potatoe croquettes, Hollandaise sauce

*Seasonal Vegetable Benedict Benedict
Heirloom tomato, wilted spinach, Chanterelle mushrooms, poached eggs, Hollandaise sauce

Malted Belgian Waffles
Strawberries, Uli’s chicken apple sausage and kielbasa, pure maple syrup

Hazelnut Crusted French Toast
Fresh berries, peppered bacon and grilled sausage, Nutella cream

Wild Mountain Huckleberry Pancakes
Peppered bacon and grilled sausage, maple syrup

Top House Omelet
Kurobuta ham, Mama Lil’s peppers, wild mushrooms, Rosecrest Farms swiss, asparagus

Dungeness Crab Mac and Cheese
Orecchiette pasta, Tillamook cheddar, Beecher’s Flagship and Port Salut, baked under herbed breadcrumbs

All–Natural Stuffed Breast of Jidori Chicken™
Beecher’s Flagship cheese, butternut squash ravioli, thyme scented sherry jus

*Alderwood Smoked Prime Rib
Roasted garlic mashed potatoes, rosemary jus

Hazelnut Crusted Chicken Sandwich
All natural Washington grown chicken, baby arugula, pancetta, Mama Lil’s Goathorn peppers, artichoke aioli

desserts

White Chocolate Macadamia Nut Bread Pudding
Salted caramel

Tiramisu
Coffee and rum–infused sponge cake with mascarpone

Seasonal Cobbler
Snoqualmie Gourmet Vanilla Bean ice cream

Huckleberry Cheesecake
Pecan praline, raspberry coulis

 

Adults: 45.95

Tax and Gratuity not included.
For parties of six or more we suggest a 17% gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

. . . . . . . . . . . . . .

To support an eco-friendly environment we are now proudly serving complimentary still filtered and carbonated filtered water. Seattle city water is some of the best in the world. Through our custom designed filtration system, the water we are serving could not get any purer. Enjoy!

 

Kids' Menu

children 12 years and under

lunch & dinner

Broiled King Salmon 13.95
lemon butter

Toasted Ham & Cheese Sandwich 10.95

Grilled All Natural Flat Iron Steak 14.95

Orbital Chicken Strips 11.95

Grilled Washington Chicken Skewers 11.95
served with bbq sauce to dip

Space Noodle Pasta 10.95
buttered with parmesan, alfredo or marinara

SkyCity Mac and Cheese $10.95
Space Noodles with creamy cheese sauce

Cheeseburger 12.95
lettuce, tomato and a pickle spear

 

brunch

available Saturday & Sunday until 3:00 pm

Farm Fresh Eggs
sausage

Breakfast Burrito
Canadian bacon, American cheese, farm fresh eggs

Hot Cakes
fresh berries, sausage, maple syrup

Orbital Chicken Strips

Grilled Washington Chicken Skewers
served with bbq sauce to dip

Space Noodles
buttered with parmesan, marinara or alfredo

Cheeseburger
French Fries

Nutella & jelly Sandwich

SkyCity Mac and Cheese
Space Noodles with creamy cheese sauce

Kids Brunch: $15.95

 

Wine List

Sparkling

		Glass	Bottle
Domaine Ste. Michelle, Columbia Valley	NV	10	39
DSM, Space Needle Celebration Cuvee, Columbia Valley	2002	11	45
Argyle Brut, Oregon	2007		47
Nicolas Feuillatte, Champagne	NV	16	63
Taittinger Cuvee Prestige, Champagne	NV		75
Dom Pérignon, Champagne	2002		199

Half Bottles

		Glass	Bottle
Pinot Blanc, Foris, Rogue Valley	2009		19
Pinot Gris, WillaKenzie Estate, Willamette Valley	2010		21
Merlot, Fidelitas, Columbia Valley	2007		29
Cabernet Sauvignon, L'Ecole No. 41, Columbia Valley	2007		30
Pinot Noir, Domaine Drouhin, Willamette Valley	2008		36
Nicolas Feuillatte Rosé, Champagne	NV		48

White Wine

Chardonnay		Glass	Bottle
Billy O, Mazie, Columbia Valley	2008		31
Ryan Patrick Vinyards, "Naked Chardonnay", Columbia Valley	2009		33
Canoe Ridge, Columbia Valley	2008		35
Snoqualmie, Columbia Valley	2009	10	39
TopHouse White, Mount Baker Vineyards, Yakima Valley	2008	9.50	37
Novelty Hill, Stillwater Creek Vineyard, Columbia Valley	2008		39
L’Ecole No. 41, Columbia Valley	2009	12	47
Forgeron, Columbia Valley	2008		48
Januik, Cold Creek Vineyard	2008		56
Abeja, Columbia Valley	2007		59
Woodward Canyon, Columbia Valley	2009		69
Sauvignon Blanc		Glass	Bottle
Bruno's Blend II, Columbia Valley	NV		32
Vin du Lac, Columbia Valley	2009	8.50	33
Page Cellars, "Sentimental Blonde", Columbia Valley	2009		35
Chateau Ste. Michelle, Horse Heaven Hills	2010	10	39
Riesling		Glass	Bottle
Efeste, Evergreen Vineyard, Columbia Valley	2009		33
Chateau Ste. Michelle, Washington	2010	9	35
OS Winery, Champoux Vineyard	2009		38
Poet’s Leap, Columbia Valley	2009	12	46
Pinot Gris		Glass	Bottle
Dusted Valley Vintners, "Boom Town", Columbia Valley	2009		29
Abbey Page, Oregon	2008	10	39
Cristom, Willamette Valley	2008		40
Domaine King Estate, Willamette Valley	2008		45
Other White Wines		Glass	Bottle
Chenin Blanc, Hestia, Columbia Valley Cellars	2010		30
White Zinfandel, Beringer, Napa Valley	2010	8	31
Rose of Cabernet Franc, Trust Cellars, Columbia Valley	2010		34
Viognier, Coeur d'Alene Cellars, Columbia Valley	2008		35
Gewurztraminer, RiverArie, Evergreen Vineyard, Columbia Valley	2008	11	42
Sauvignon Blanc/Semillon, DeLille Cellars, Columbia Valley	2009		62

Limited Woodinville Wines

Hidden gems from our own backyard		Glass	Bottle
Tempranillo, Kennedy Shah, Rattle Snake Hills	2008		37
Merlot, Facelli Winery, Dionysus Vineyard, Columbia Valley	2007		44
Chardonnay, Sparkman Lumière, Columbia Valley	2009		52
Red Blend, 424, Stevens, Yakima Valley	2007		56
Syrah, Pomum Cellars, Columbia Valley	2007		64
Baer Winery, Ursa, Columbia Valley	2008		66
Red blend, DeLille Cellars, D2, Columbia valley	2008		70
Woodhouse Family cellars, Darighe, Columbia Valley	2003		92
Syrah, Doyenne, Grand Ciel Vineyard, Red Mountain	2006		129

Red Wine

Cabernet Sauvignon		Glass	Bottle
Chateau Ste. Michelle, Columbia Valley	2008		36
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2007	9.50	37
College Cellars out of Walla Walla, Columbia Valley	2006	12	46
Nelms Road, Washington	2008		47
Billy O, Martin, Columbia Valley	2006		51
Three Rivers Winery, Columbia Valley	2007	13	51
Hightower, Columbia Valley	2006		64
Cougar Crest, Walla Walla Valley	2007		66
Walla Walla Vintners, Sagemoor, Columbia Valley	2008		70
Efeste Winery, "Big Papa", Columbia Valley	2007		85
Abeja, Columbia Valley	2008		89
Long Shadows, Feather, Columbia Valley	2006		110
Betz, Père de Famille, Columbia Valley	2006		119
Chateau Rollat, Edouard, Walla Walla Valley	2005		120
Woodward Canyon, Old Vines, Columbia Valley	2008		135
Double Back, Walla Walla Valley (by Drew Beldsoe & Chris Figgins)	2007		139
Leonetti, Walla Walla Valley	2005		155
Waters and Gramercy Cellars, 21 grams, Walla Walla Valley	2007		170
Quilceda Creek, Columbia Valley	2003		325
Pinot Noir		Glass	Bottle
Cooper Hill, Willamette Valley	2009	12	47
A to Z, Oregon	2009	13	51
King Estate, Oregon	2009		52
Bergstrom, Cumberland Reserve, Willamette Valley	2009		64
Torii Mor "Deux Verres" Reserve, Willamette Valley	2008		69
Domaine Serene, Yamhill Cuvée, Willamette Valley	2008		72
Archery Summit, Premier Cuvée, Dundee Hills	2007		88
Ken Wright, Abbott's Claim, Yamhill	2008		101
Merlot		Glass	Bottle
Columbia Crest Grand Estates, Columbia Valley	2007		35
TopHouse Red, Mount Baker Vineyards, Yakima Valley	2007	9.50	37
Chandler Reach, Yakima Valley	2007		39
Whidbey Island Winery, Yakima Valley	2009	11	43
Nelms Road, Washington	2008	13	51
Cougar Crest, Walla Walla Valley	2006		58
L’Ecole No. 41, Columbia Valley	2007		59
Woodward Canyon, Columbia Valley	2007		68
Boudreaux Cellars, Columbia Valley	2006		70
Leonetti, Columbia Valley	2004		130
Syrah		Glass	Bottle
Seven Hills, Walla Walla Valley	2008		39
Blacksmith By Forgeron, Columbia valley	2008	11	42
Saint Laurent, Wahluke Slope	2006	12.5	49
Billy O, Mighty, Columbia Valley	2006		52
Dunham Cellars, Columbia Valley	2007		68
Long Shadows, Sequel, Columbia Valley	2005		89
Betz La Serenne, Columbia Valley	2006		120
Betz La Cote Rousse, Columbia Valley	2005		125
Cayuse, Cailloux Vineyard, Walla Walla Valley	2007		145
Red Blends		Glass	Bottle
Tamarack Firehouse Red, Columbia Valley	2009	12	46
Stella Maris, Columbia Valley	2005		54
Dunham Cellars, Trutina, Columbia Valley	2007	15	59
Nicholas Cole Cellars, Michele, Walla Walla Valley	2006		75
Betz, Clos de Betz, Columbia Valley	2006		78
Long Shadows, Saggi, Columbia Valley	2006		79
Quilceda Creek, Columbia Valley	2007		85
Long Shadows, Chester - Kidder, Columbia Valley	2005		87
Spring Valley Vineyard, Uriah, Walla Walla Valley	2007		89
Spring Valley Vineyard, Frederick, Walla Walla Valley	2006		89
Woodhouse Family Cellars, Darighe, Columbia Valley	2003		92
Andrew Will, Ciel du Cheval, Red Mountain	2006		95
Andrew Will, Champoux Vineyards, Horse Heaven Hills	2007		99
Woodward Canyon Charbonneau, Walla Walla Valley	2005		101
Leonetti Reserve, Walla Walla Valley	2005		190
Other Red Wines		Glass	Bottle
Zinfandel, Angel Vine, Columbia Valley	2008	12	47
Cabernet Franc, Walla Walla Vintners, Columbia Valley	2008		49
Malbec, Beresan, Walla Walla Valley	2007		57
Sangiovese, Leonetti, Walla Walla Valley	2006		126

**All wines, vintages and prices subject to change at anytime.