SkyCity Tasting Menu featuring Fresh Faces of the Future.
Join us for a tasting menu featuring Seattle’s up and comers under the direction of SkyCity Executive Chef Jeff Maxfield. Taste 5 amazing dishes for $62. Proceeds from the menu benefit each school’s scholarship fund. Menu runs throughout October. For reservations: 206.905.2100 or 800.937.9582.
first course
Claire Elise Mitchell: Seattle Culinary Academy
POTATO “PINTXOS”
Saffron scallops, coriander lox and fennel mojama
second course
Varin KeoKitvon: FareStart
ROASTED WILD MUSHROOM SALAD
Lacinato kale, duck rillettes, brown butter apples, corn caramel, Douglas Fir gel
third course
Will McNamara: South Seattle Community College
DRY RUBBED SEARED SCALLOPS
Moroccan style ceci beans, grilled peppers and spinach with a Charmoula dressing
fourth course
Executive Chef Jeff Maxfield: SkyCity at the Needle
HAY ROASTED CARLTON FARMS PORK
Black garlic, crimson beet spaetzle cake, creamed collards, huckleberry jam
fifth course
Richard Carpenter & Brian Figler: Le Cordon Bleu
JONES ORCHARD APPLE FINANCIER
Whidbey Island port syrup, cardamom creme Chantilly
