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Buffet Lunch

Hearth Baked Rolls

Caesar Salad
crisp romaine, shredded parmesan, garlic croutons and creamy caesar dressing

Penne Pasta Salad
sundried tomatoes, olives, parmesan cheese, artichoke hearts, pecans and red bell peppers in a balsamic parmesan vinaigrette

House Smoked Stuffed Chicken Breast
with marinated portobello, spinach and sherry jus lie

and

Alderwood Smoked Wild Salmon
king salmon filet slowly smoked, accompanied with quinoa, citrus relish

Market Vegetables

Chef's Selection of Rice or Potatoes

Starbucks Coffee, Decaffeinated Coffee and Tazo Tea

Sparkling Wine/Sparkling Apple Cider Toast

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Served Dinner

Hearth Baked Rolls

Wild Lettuce Salad
with toasted hazelnuts and sweet soy dressing

Choice of:

Alderwood Smoked Wild Salmon
king salmon filet slowly smoked, accompanied with quinoa and citrus relish

or

Oven Roasted Tenderloin
medallions with oregon blue cheese and sautéed chanterelles

Market Fresh Vegetables

Chef's Selection of Rice or Potatoes

Starbucks Coffee, Decaffeinated Coffee and Tazo Tea

Sparkling Wine/Sparkling Apple Cider Toast

.....................................................

Buffet Dinner

Hearth Baked Rolls

Caesar Salad
crisp romaine, shredded parmesan, garlic croutons and creamy caesar dressing

Penne Pasta Salad
sundried tomatoes, olives, parmesan cheese, artichoke hearts, pecan and red bell peppers in a balsamic parmesan vinaigrette

Traditional Antipasto Platter
prosciutto ham, black & green olives, assorted whole pickled peppers, salami, marinated mushrooms, provolone cheese, grilled marinated vegetables, and fresh goat cheese

Achiote Rubbed Halibut
slow roasted with jícama slaw

Oven Roasted Prime Rib
with au jus and creamy horseradish

Market Fresh Vegetables

Chef's Selection of Rice or Potatoes

Starbucks Coffee, Decaffeinated Coffee and Tazo Tea

Sparkling Wine/Sparkling Apple Cider Toast