plated lunch
Hot Selections
All hot luncheon entrees include Hearth Baked Rolls, Chef's Accompaniments, Starbucks Coffee, Decaffeinated Coffee, Tazo Tea and Iced Tea, and your choice of the Space Needle Signature Salad or our special Dessert of the Day.
Grilled King Salmon
wild northwest salmon with caper berry and dill cream sauce
8 oz New York Steak
with balsamic-zinfandel demi
Duet of Pan Roasted Garlic Chicken Breast and Grilled Salmon
4 oz bone-in chicken breast stuffed with fresh roasted garlic and honey-ginger pan jus
3 oz wild salmon with caper berry and dill cream sauce
Roasted Prime Rib of Beef
with natural juices
Alderwood Smoked Jumbo Scallops
jumbo scallops slowly smoked with citrus relish
Achiote Rubbed Halibut
slow roasted with jícama slaw
Pan Seared Red Snapper
with jackfruit salsa
Pan Roasted Garlic Chicken Breast
8 oz bone-in chicken breast stuffed with fresh roasted garlic and honey-ginger pan jus
Portobello Napoleon
grilled portobello mushroom layered with goat cheese,
roasted red bell peppers and baby spinach with olive oil and balsamic vinegar $ Highest Selected Entree Price
Butternut Squash Ravioli
large raviolis stuffed with butternut squash, olive oil, leeks and diced roma tomatoes $ Highest Selected Entree Price
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Salads & Cold Selections
All Cold Luncheon Entrees include Hearth-Baked Rolls, Starbucks Coffees, Tazo Tea & Iced Tea, and your choice of Soup du Jour or our special
Dessert of the Day.
Peppered Salmon Caesar Salad
romaine lettuce tossed with grated parmesan, croutons and classic caesar dressing
Salad Nicoise
mixed greens with haricot verte, nicoise olives, seared ahi tuna,
blanched new potatoes, hard boiled eggs and lemon-olive vinaigrette
Grilled Chicken Caesar Salad
romaine lettuce tossed with grated parmesan, croutons and classic caesar dressing
Cobb Salad
diced chicken, roma tomatoes, avocado, green onions,
smoked bacon, bleu cheese crumbles, romaine lettuce and balsamic vinaigrette
Caprese Salad
vine ripened tomatoes, fresh mozzarella, summer greens,
caramelized red onions, olive oil and aged balsamic vinaigrette
Chopped On Top Salad
chopped iceberg lettuce, diced salami, sliced olives, cypress grove chevre,
sweet bell peppers, chives and lime-cilantro vinaigrette
Tri-Color Fusilli Pasta Salad
mandarin oranges, grapes, parmesan cheese, artichoke hearts,
walnuts and red bell peppers in lemon herb vinaigrette
