dinner buffet

 

The Mediterranean
(minuimum 50 guests)

Tri-Color Fusilli Pasta Salad
mandarin oranges, grapes, parmesan cheese, walnuts, artichoke hearts and red bell peppers in lemon vinaigrette

Caesar Salad
crisp romaine, shredded parmesan, garlic croutons and creamy caesar dressing

Traditional Antipasto Platter
prosciutto ham, black & green olives, assorted whole pickled peppers, salami, marinated mushrooms, provolone cheese, grilled marinated vegetables and fresh goat cheese

Sourdough, Whole Wheat and Rustic Dinner Rolls


E N T R E E S
( please pick two)

Beef Tenderloins
with caramelized onions and cherry demi

or

Pan Seared West Coast Halibut
with burre noisette

or

House Smoked Stuffed Chicken Breast
with portobello mushrooms, roasted red peppers, spinach and lemon pan jus

or

Mushroom Ravioli
large raviolis stuffed with wild mushrooms, olive oil, leeks and diced roma tomatoes

Seasonal Vegetables

Red Roasted Potatoes


D E S S E R T S

Assorted Italian Pastries

Starbucks Coffee and Tazo Tea

 

.....................................................

The SkyLine
(minuimum 50 guests)

Field Greens Salad
diced braeburn apples, gorgonzola crumbles and candied walnuts with balsamic vinaigrette

Seasonal Fruit Tray

Tortellini Pasta Salad
sun-dried tomatoes, olives, parmesan cheese, pecans, artichoke hearts and red bell peppers in lemon herb vinaigrette

Hearth Baked Rolls


EN T R E E S
( please pick two)

Oven Roasted Prime Rib
medallions with oregon blue cheese, sautéed wild mushrooms and merlot demi glace

or

Pan Seared Red Snapper
with jackfruit salsa

or

Pan Roasted Garlic Chicken Breast
8 oz bone-in chicken breast stuffed with fresh roasted garlic and honey-ginger pan jus

or

Portobello Napoleon
grilled portobello mushroom layered with goat cheese, roasted red bell peppers and baby spinach with olive oil and balsamic vinegar

Seasonal Vegetables

Mashed Potatoes


D E S S E R T S

Chocolate Éclairs, Lemon Tarts, Seasonal Cheesecake and Chocolate Mousse

Starbucks Coffee, Decaffeinated Coffee and Tazo Tea

.....................................................

The Pacific Northwest
(minuimum 50 guests)

Penn Cove Clams
steamed in coconut mirin and curry

Pacific Northwest Clam Chowder
local clams, red bliss potatoes and cream

Wild Greens
with huckleberry vinaigrette

Domestic Cheeses
with assorted bread and garnished with fruit

Assorted Breads

 

E N T R E E S
( please pick two)

Roasted Prime Rib of Beef
salt and pepper crust with natural juices and horseradish

or

Side of Hot Smoked Salmon
alderwood smoked with braeburn apple salsa

or

Pan Roasted Garlic Chicken Breast
8 oz bone-in chicken breast stuffed with fresh roasted garlic and honey-ginger pan jus

or

Mushroom Ravioli
large raviolis stuffed with wild mushrooms, olive oil, leeks and diced roma tomatoes

Seasonal Vegetables

Idaho Herb Roasted Potatoes

 

D E S S E R T S

Chocolate Éclairs, Lemon Tarts, Seasonal Cheesecake and Chocolate Mousse

Starbucks Coffee and Tazo Tea

.....................................................

The Puget Sound
(minimum 50 guests)

Poached Prawns on Ice
with lemon wedges and pacific rim cocktail sauce

Classic Caesar Salad
crisp romaine, shredded parmesan, garlic croutons, and creamy caesar dressing, tossed to order with bay shrimp or grilled chicken and ciabatta bread

Waldorf Salad
with apples, celery, raisins and chopped walnuts on a bed of romaine lettuce

Domestic Cheeses
with assorted bread and garnished with fruit

Seasonal Fruit Tray

Assorted Breads


E N T R E E S

Salt and Pepper Roasted Prime Rib of Beef
natural juices, mustard, mayonnaise, horseradish and dollar buns

and

Side of Hot Smoked Salmon
alderwood smoked with braeburn apple salsa

and

Wild Mushroom Ravioli
large raviolis stuffed with wild mushrooms, olive oil, leeks and diced roma tomatoes

Seasonal Vegetables

Red Roasted Potatoes


D E S S E R T S

Fresh Fruit Fondue
with strawberries, pineapple, bananas and dried fruit chocolate and caramel sauce

Starbucks Coffee, Decaffeinated Coffee and Tazo Tea